Product
0102
Bulk Ceylon Cinnamon Bark Extract Powder
Products Description
Ceylon cinnamon bark extract bulk powder, also known as Ceylon cinnamon extract or true cinnamon powder, is a natural botanical ingredient derived from the bark of the Cinnamon tree, a premium variety distinct from regular cinnamon. Our product is standardized to contain 10% to 40% cinnamon polyphenols, the primary active compounds responsible for its potent antioxidant and blood sugar regulating benefits.
Our Ceylon cinnamon powder is carefully processed to maximize the polyphenol content. Polyphenols have been shown to support metabolic health, fight oxidative stress, and improve insulin sensitivity. These benefits make it ideal for use in dietary supplements, functional foods, and natural health formulations targeting blood sugar management and cardiovascular health.
In today's health-conscious market, Ceylon cinnamon is favored for its low coumarin content and safer long-term use than cinnamon-based products. At Botanical Cube Inc., we offer more than just raw materials. Our Ceylon cinnamon bark extract is not only strictly standardized for polyphenol content, clean extraction processes, and custom capabilities. And whether you need a 10%, 20%, or up to 40% polyphenol content specification, we can custom produce it to meet your needs.
Why Choose Our Cinnamon Extract？
1. Authentic Ceylon, Not Cinnamon
Made from Ceylon cinnamon (Cinnamomum verum) from Sri Lanka, our extract is free of harmful coumarins (<0.0005%).
2. Standardized Cinnamomum polyphenols (10%–40%)
We focus on extracts rich in polyphenols, not cinnamaldehyde. Our most popular strengths—20% and 30% cinnamomum polyphenols—are ideal for antioxidant and blood sugar support formulations.
3. Custom formulations available
In addition to standard strengths, we also offer extracts customized for solubility, particle size (microgranules), or formulation type (capsules, tablets, powders), helping brands shorten their development cycles.
COA
| Item | Specification | Result | Test Method |
| Appearance | Fine brown powder | Complies | Visual |
| Odor & Taste | Characteristic | Complies | Organoleptic |
| Solubility | Partially soluble in water | Complies | Visual |
| Polyphenols (as Gallic Acid) | ≥30% | 30.47% | UV-VIS |
| Loss on Drying | ≤5.0% | 3.12% | 5g/105°C/3hrs |
| Ash Content | ≤5.0% | 2.86% | 2g/525°C/3hrs |
| Sieve Analysis | 100% pass 80 mesh | Complies | USP <786> |
| Bulk Density | 0.40–0.60 g/ml | 0.52 g/ml | Tapped Method |
| Tapped Density | 0.50–0.75 g/ml | 0.64 g/ml | USP <616> |
| Heavy Metals | ≤10 ppm | <10 ppm | ICP-MS |
| Lead (Pb) | ≤2.0 ppm | 0.17 ppm | ICP-MS |
| Arsenic (As) | ≤1.0 ppm | 0.09 ppm | ICP-MS |
| Cadmium (Cd) | ≤1.0 ppm | 0.03 ppm | ICP-MS |
| Mercury (Hg) | ≤0.1 ppm | Not Detected | ICP-MS |
| Total Plate Count | ≤10,000 cfu/g | <1,000 cfu/g | USP <61> |
| Yeast & Mold | ≤100 cfu/g | <10 cfu/g | USP <61> |
| E. coli | Negative/10g | Negative | USP <62> |
| Salmonella | Negative/25g | Negative | USP <62> |
| Non-GMO | Confirmed | Complies | Statement |
| Irradiation | Non-Irradiated | Complies | Statement |
What is Ceylon cinnamon powder used for?
1. Dietary Supplements: Often formulated into capsules, tablets, or functional beverages for its antioxidant and blood sugar-supporting properties.
2. Functional Foods: Added to health snacks, protein bars, and wellness teas for natural flavor and health benefits.
3. Cosmetics & Skincare: Used in anti-aging and skin-brightening formulations due to its polyphenol content.
4. Beverage Industry: Infused into teas and herbal drinks as a warming, metabolism-supporting ingredient.
5. Natural Sweetener Alternatives: Incorporated into clean-label and keto-friendly food products for its mild sweetness and health halo.
Recommended Usage
1. For dietary supplements: 200–500 mg per serving, 1–2 times daily.
2. For functional food/beverage: 0.5%–2% of total formulation depending on application and flavor profile.
Note: Dosage may vary depending on product formulation, health claims, and regional regulations. Always refer to local guidelines or conduct formulation trials.
Frequently Asked Questions (FAQ)
1. What is the difference between Ceylon cinnamon extract and regular cinnamon extract?
"Regular" cinnamon is usually referred to as cassia bark. Ceylon cinnamon has a milder, sweeter flavor and significantly lower coumarin content, making it more suitable for use as a daily supplement and food-grade product.
2. Does Ceylon cinnamon extract help control blood sugar?
Several studies have shown that polyphenol-rich Ceylon cinnamon extract may help maintain insulin sensitivity and healthy blood sugar metabolism as part of a balanced diet.
3. Can it be used in hot beverages or baking?
Yes, our extract powder is heat-resistant and suitable for hot processing such as brewing or baking, while still retaining most of its polyphenol activity.
Trusted Cinnamon Extract Supplier
Partner with us for consistent, high-quality Bulk Ceylon Cinnamon Bark Extract Powder. Whether you're sourcing for supplement formulations, functional foods, or OEM product development, we’re here to support your goals with stable supply, custom specs, and responsive service. Reach out to us at info@btncbio.com to explore a long-term collaboration tailored to your business.