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Black Garlic SAC Extract Powder
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Black Garlic SAC Extract Powder

CAS No.: 21593-77-1

Specification: SAC ≥1% (Customizable)

Appearance: Fine black-brown powder

Test Method: HPLC

Solubility: Water Soluble

Applications: Anti-Aging Formulas

Package: 1–25kg or customized

Sample: 10–50g Sample For Free

Storage: Cool dry place away from direct sunlight

Certificates: ISO22000, Kosher, Halal, Organic(EU), USDA, FSSC22000, FDA, SGS, cGMP

Shelf life: 2 years, Available in bulk, Private Label/OEM&ODM

    Black Garlic SAC Extract Powder: Powerful Antioxidant, Health Support

    The most prominent ingredient in our black garlic SAC extract powder is S-allyl-L-cysteine (SAC), a bioactive sulfur compound naturally enhanced through fermentation. Compared to raw garlic, SAC exhibits enhanced antioxidant properties. Unlike regular garlic extract, our fermented black garlic (ABG10+) undergoes a controlled maturation process, increasing the SAC concentration by up to 200 times, ensuring maximum efficacy and bioavailability.

     

    The global market for black garlic extract (also known as fermented black garlic powder or aged black garlic concentrate) is rapidly expanding, driven by growing demand for natural immune boosters, heart health supplements, and functional food additives. As consumers prioritize clean labels, SAC-rich black garlic is gaining popularity as a scientifically proven superfood. Major brands in the US, Europe, and Asia are incorporating black garlic SAC powder into capsules, beverages, and nutritional supplements and daily cosmetics.

     

    Our low-temperature fermentation process preserves a higher SAC content than standard extracts (HPLC-verified, 0.1%-0.15%) and eliminates the risks of solvents and acrylamide. As a direct manufacturer, we offer flexible powder specifications (1% or custom ratios), water-soluble formulations, and private label packaging (1kg-25kg available) to meet your brand needs. Our ISO-certified production process and 24-month shelf life ensure we provide high-quality extracts for global markets (compliant with US, EU, and Japanese standards).

     

    Why choose our black garlic SAC extract powder?

    1. HPLC-verified, up to 1%

    Unlike common black garlic extracts with inconsistent S-allyl-L-cysteine (SAC) content, ours uses a low-temperature fermentation process to ensure purer SAC content, verified by a third-party laboratory. Most competitors rely on standard ripening methods, resulting in SAC levels below 1%. Our process maximizes bioavailability while eliminating the risk of acrylamide.

    2. OEM/ODM flexibility

    As a direct manufacturer with over 20 years of experience in nutritional supplement development, we offer customized extract ratios to meet your formulation needs. We also offer a water-soluble powder (100% dispersible, non-agglomerated) suitable for beverages and effervescent tablets. We also offer private label packaging (1kg-25kg, nitrogen-purged, 24-month stability) and quick fulfillment of minimum order quantities (50kg trial batches available).

    3. Supply chain control

    Working with ISO-certified growers ensures batch-to-batch consistency. Many competitors blend garlic with cheaper varieties, posing a risk of contamination. ISO 22000 certified factory, heavy metal content is less than 0.5%, in line with FDA and EU novel food standards.

     

    COA

    Items

    Specification

    Results

    Test Method

    Appearance

    Fine black-brown powder

    Conforms

    Visual

    Odor & Taste

    Characteristic

    Conforms

    Organoleptic

    SAC (S-allyl cysteine)

    ≥1.0%

    1.15%

    HPLC

    Moisture Content

    ≤5.0%

    3.42%

    GB/T 5009.3

    Ash Content

    ≤5.0%

    2.87%

    GB/T 5009.4

    Particle Size

    95% pass 80 mesh

    Conforms

    Sieve Analysis

    Solubility (in water)

    ≥95%

    98.2%

    In-house Method

    Heavy Metals

    ≤10ppm

    <10ppm

    GB/T 5009.74

    Lead (Pb)

    ≤2ppm

    <0.5ppm

    ICP-MS

    Arsenic (As)

    ≤1ppm

    <0.2ppm

    ICP-MS

    Cadmium (Cd)

    ≤1ppm

    <0.1ppm

    ICP-MS

    Mercury (Hg)

    ≤0.1ppm

    <0.01ppm

    ICP-MS

    Total Plate Count

    ≤10,000cfu/g

    1,300cfu/g

    GB 4789.2

    Yeast & Mold

    ≤100cfu/g

    40cfu/g

    GB 4789.15

    E. coli

    Negative

    Negative

    GB 4789.3

    Salmonella

    Negative/25g

    Negative

    GB 4789.4

     

    What is black garlic powder used for?

    1. Anti-Aging Skincare

    SAC (S-allylcysteine) has powerful antioxidant and anti-inflammatory properties, helping to reduce fine lines, improve skin elasticity, and protect against oxidative stress. It can be used in anti-aging creams, revitalizing serums, and soothing gel masks.

    2. Functional Beauty and Personal Care

    It is ideal for use in clean beauty and botanical cosmetic formulations. It promotes overall skin health, enhances radiance, and protects against damage caused by urban pollution and UV rays. It can be used in day/night moisturizers, skin barrier repair lotions, and anti-pollution lotions.

    3. Hair and Scalp Care

    SAC has antibacterial and microcirculatory benefits, helping to maintain a healthy scalp environment and enhance hair vitality. It can be used in scalp care tonics, anti-hair loss shampoos, and nourishing hair masks.

    4. Inner Beauty and Nutricosmetics

    As a functional ingredient in inner beauty products, SAC promotes skin cleansing, detoxification, and cellular defense from the inside out. Available in collagen drinks, skin-brightening capsules, and antioxidant powder blends.

    5. Anti-Aging Dietary Supplement

    Beyond skincare, SAC promotes overall anti-aging by supporting liver health, cognitive clarity, and immune balance. Available in tablets and capsules, functional nutrition bars, and effervescent tablets.

     

    Recommended Dosage

    1. Skincare Formulations

    For topical applications such as creams, serums, and masks, the recommended dosage of black garlic SAC extract powder is 0.2%–1.0% in the final product.

    2. Dietary Supplements

    For supplements, the typical dosage range is 100–300 mg of SAC per day, typically in the form of capsules or tablets.

    3. Functional Foods and Beverages

    For powder mixes or functional beverages, the recommended dosage is 500–1000 mg per serving.

    4. Haircare Products

    For shampoo, conditioner, or scalp care products, use 0.5%–1.5% of black garlic SAC extract powder.

     

    Note: These dosages may vary depending on the final product formulation and regulatory requirements in different regions. Please be sure to confirm with your product development team.

     

    FAQs

    1. Does garlic extract help with anti-aging?

    Yes. Black garlic extract is rich in SAC (S-allylcysteine), which has powerful antioxidant properties that help reduce oxidative damage, promote collagen protection, and enhance skin elasticity, making it an ideal choice for anti-aging products.

    2. What is SAC in black garlic? What does it do?

    SAC, or S-allylcysteine, is a stable compound formed during the fermentation process of garlic into black garlic. It is a powerful antioxidant that helps detoxify the liver, reduce inflammation, and protect skin cells from free radical damage.

    3. Is black garlic better for skincare than regular garlic?

    In many ways, the answer is yes. Black garlic is milder, has less odor, and contains more bioavailable and stable compounds, such as SAC. These properties make it more suitable for skincare, especially for sensitive or mature skin.

    Trusted Black Garlic Extract Supplier and Manufacturer

    If you need high-performance SAC powder for anti-aging, nutraceutical, or skincare formulations, we're your trusted bulk supplier. Our HPLC-verified SAC extract is ISO-certified and boasts potent antioxidant properties. We also offer custom OEM services, from cosmetic-grade to supplement-grade powders. Contact us for samples and pricing at info@btncbio.com.

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